Ching Lik Hii: search on Z-Library

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1

Optimization of Heat Pump–Assisted Intermittent Drying

Ong, Sze Pheng, Law, Chung Lim, Hii, Ching Lik

Journal:

Drying Technology

Year:

2012

Language:

english

File:

PDF, 432 KB

english, 2012

2

Drying kinetics and product quality of dried Chempedak

Chien Hwa Chong, Chung Lim Law, Michael Cloke, Ching Lik Hii, Luqman Chuah Abdullah, Wan Ramli Wan Daud

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 232 KB

english, 2008

3

Effect of Ambient Conditions on Drying of Herbs in Solar Greenhouse Dryer with Integrated Heat Pump

Tham, Thing Chai, Ng, Mei Xiang, Gan, Shu Hui, Chua, Lee Suan, Aziz, Ramlan, Chuah, Luqman Abdullah, Hii, Ching Lik, Ong, Sze Pheng, Chin, Nyuk Ling, Law, Chung Lim

Journal:

Drying Technology

Year:

2017

Language:

english

File:

PDF, 1.44 MB

english, 2017

4

Moisture Transport Mechanism and Drying Kinetic of Fresh Harvested Red Onion Bulbs under Dehumidified Air

Asiah, Nurul, Djaeni, Mohamad, Hii, Ching Lik

Journal:

International Journal of Food Engineering

Language:

english

File:

PDF, 5.78 MB

english

5

Special Issue for the 8th Asia Pacific Drying Conference (ADC 2015)

Hii, Ching Lik, Jangam, Sachin, Zhang, Ming

Journal:

Drying Technology

Year:

2016

Language:

english

File:

PDF, 449 KB

english, 2016

6

Process simulation and debottlenecking for an industrial cocoa manufacturing process

Omar Alshekhli, Dominic C.Y. Foo, Ching Lik Hii, Chung Lim Law

Journal:

Food and Bioproducts Processing

Year:

2011

Language:

english

File:

PDF, 862 KB

english, 2011

7

Application of microwave-assisted drying on specific energy consumption, effective diffusion coefficient and topological changes of crumb natural rubber ( Cis-1, 4- polyisoprene )

Tham, Thing Chai, Ng, Mei Xiang, Ong, Sze Pheng, Hii, Ching Lik, Law, Chung Lim

Journal:

Chemical Engineering and Processing: Process Intensification

Year:

2018

Language:

english

File:

PDF, 1.27 MB

english, 2018

8

Intermittent and nonstationary drying technologies

Journal:

Drying Technology

Year:

2017

Language:

english

File:

PDF, 479 KB

english, 2017

9

TwoâStep Falling Rate in the Drying Kinetics of Rice Noodle subjected to Preâtreatment and Temperature

Ismail, Muhammad Heikal, Khan, K. Alam, Asih, Ngadisih, Irie, Mami, Ong, Sze Pheng, Hii, Ching Lik, Law, Chung Lim

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 14.07 MB

2020

10

Effect of Pre-treatment and Drying Method on Colour Degradation Kinetics of Dried Salak Fruit During Storage

Ong, Sze Pheng, Law, Chung Lim, Hii, Ching Lik

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 416 KB

english, 2012

11

Kinetics of hot air roasting of cocoa nibs and product quality

Hii, Ching Lik, Menon, Abhay S., Chiang, Choon Lai, Sharif, Suzannah

Journal:

Journal of Food Process Engineering

Year:

2016

Language:

english

File:

PDF, 372 KB

english, 2016

12

The Drying Kinetics and Polyphenol Degradation of Cocoa Beans

Teh, Queena Tzyy Mei, Tan, Grace Li Yin, Loo, Siew Mei, Azhar, Fitriyah Zainol, Menon, Abhay Santhanam, Hii, Ching Lik

Journal:

Journal of Food Process Engineering

Year:

2015

Language:

english

File:

PDF, 314 KB

english, 2015

13

Technical Review on Crumb Rubber Drying Process and the Potential of Advanced Drying Technique

Tham, Thing Chai, Hii, Ching Lik, Ong, Sze Pheng, Chin, Nyuk Ling, Abdullah, Luqman Chuah, Law, Chung Lim

Journal:

Agriculture and Agricultural Science Procedia

Year:

2014

Language:

english

File:

PDF, 261 KB

english, 2014

14

Modelling of Convective Drying of Sawdust using Reaction Engineering Approach

Yusof, Hanna Amirah Mohd, Ng, Jes Lynn, Ng, Sze Chiat, Lee, Yan Jie, Hii, Ching Lik, Putranto, Adtiya

Journal:

Chemical Engineering & Technology

Year:

2020

File:

PDF, 782 KB

2020

15

Convective Air Drying of Spondias Dulcis and Product Quality

Ee, Cheak Theng, Hii, Ching Lik, Ong, Sze Pheng, Law, Chung Lim, Julkifle, Advina, Tan, Khang Wei, Tan, Choon Hui

Journal:

International Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 2.54 MB

english, 2019

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